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Mount Hood Golf Club






And Function Facility












2015 Luncheon Menu






Your Selection Can Be Served Family Style, Full Service Buffet






Or Plated






Prices Include, Table Linens, Color of Your Choice






Bartender(s)(a Charge of 50.00, will be Added, If you choose to have






an Additional Bartender in the Carr Room)














































Salads (choice of One)






You can choose to have






your salad served on the


Pasta Salad




buffet or pre-set


















Vegetable (Choice of One)


Grilled Seasonal






Green Beans Almadine






Broccoli with Confetti Vegetables






Baby Carrots






Asparagus with Sea Salt










Potato (Choice of One)


Baked with Sour Cream






Garlic Mashed






Red Roasted






Cabernet Mashed 






Rice Pilaf






Potatoes AuGratin






Double Stuffed Baked










Entrees' (Choice of Two)


Grilled Tenderloin






Chicken Marsala or Picatta






Chicken Broccoli and Ziti






Grilled Citrus or Teriyaki Breast of Chicken






Baked Stuffed Haddock






Stuffed chicken Breast with Gravy






Chicken Cordon Blue










Dessert(Choice of One


Apple Crisp Ala Mode






Bread Pudding






Cookies and Brownies

















31.45 Per Person, Please add 20% Gratuity and 7% Tax







Your selection includes warm rolls and butter