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Mount Hood Golf Club

 

 

 

 

 

And Function Facility

 

 

 

 

 

 

 

 

 

 

 

2015 Luncheon Menu

 

 

 

 

 

Your Selection Can Be Served Family Style, Full Service Buffet

 

 

 

 

 

Or Plated

 

 

 

 

 

Prices Include, Table Linens, Color of Your Choice

 

 

 

 

 

Bartender(s)(a Charge of 50.00, will be Added, If you choose to have

 

 

 

 

 

an Additional Bartender in the Carr Room)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salads (choice of One)

 

Garden

 

 

 

You can choose to have

 

Caesar

 

 

 

your salad served on the

 

Pasta Salad

 

 

 

buffet or pre-set

 

Caprese

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetable (Choice of One)

 

Grilled Seasonal

 

 

 

 

 

Green Beans Almadine

 

 

 

 

 

Broccoli with Confetti Vegetables

 

 

 

 

 

Baby Carrots

 

 

 

 

 

Asparagus with Sea Salt

 

 

 

 

 

 

 

 

 

Potato (Choice of One)

 

Baked with Sour Cream

 

 

 

 

 

Garlic Mashed

 

 

 

 

 

Red Roasted

 

 

 

 

 

Cabernet Mashed 

 

 

 

 

 

Rice Pilaf

 

 

 

 

 

Potatoes AuGratin

 

 

 

 

 

Double Stuffed Baked

 

 

 

 

 

 

 

 

 

Entrees' (Choice of Two)

 

Grilled Tenderloin

 

 

 

 

 

Chicken Marsala or Picatta

 

 

 

 

 

Chicken Broccoli and Ziti

 

 

 

 

 

Grilled Citrus or Teriyaki Breast of Chicken

 

 

 

 

 

Baked Stuffed Haddock

 

 

 

 

 

Stuffed chicken Breast with Gravy

 

 

 

 

 

Chicken Cordon Blue

 

 

 

 

 

 

 

 

 

Dessert(Choice of One

 

Apple Crisp Ala Mode

 

 

 

 

 

Bread Pudding

 

 

 

 

 

Cookies and Brownies

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

31.45 Per Person, Please add 20% Gratuity and 7% Tax

 

 

 

 

 

 

Your selection includes warm rolls and butter